Bone-in meat

Cuts of great value, taste and quality, obtained by carefully fractionating selected and controlled equine half-carcasses throughout the supply chain. An assortment that succeeds in meeting the different needs of customer use, as well as a production methodology that allows for the natural continuation of maturation and maturing of the meat.

Intense flavour and high quality for cuts of great value, capable of guaranteeing a vast assortment that aims to meet the needs of an increasingly attentive and prepared market. An ideal range of cuts to meet the numerous and varied needs of customers. Undoubtedly one of Naba Carni's flagships.

Processing:

The bone-in cuts of meat are obtained directly from delicious equine half-carcases, the quality of which is certified with careful traceability along the entire supply chain. Thanks to the production method used, it is possible to maintain the precious and natural maturation and ripening process that gives the meat flavour and perfect consistency.