We begin to tell you a story that begins in the second half of the 19th century, when the Masina family was involved in the horse trade, as a life, carriage and work animal. Since then, this story has continued its path of growth and evolution, taking on a new form. In 1929 the first authorisation to sell horse meat marked an important turning point, a change of pace that after two generations in 1978 led to the establishment of Naba Carni.
A reality for 5 generations committed to carrying on the business of slaughtering, processing and marketing horse meat according to precise values, in the name of high quality and transparency along the entire supply chain.
