Vacuum meat

High-quality anatomical cuts, carefully boned and placed under vacuum so as to ensure flavor, organoleptic properties, durability and a wider choice for customers.

This product range includes high quality anatomical cuts which, thanks to the special type of preservation they undergo, ensure a longer shelf life. Carefully boned, the cuts are vacuum-packed to ensure flavour, nutritional properties and a wider choice for customers.

Processing:

The vacuum-preservation technique makes it possible to extend the shelf life of the meat, preserving its nutritional values and organoleptic properties. Anatomical cuts of horse meat are carefully deboned and then go through a packaging process that guarantees durability, high quality and wholesomeness.