Frozen meat

This type of preservation and distribution includes high-quality cuts of meat, or small muscles, derived from deboning and aimed at those entities that are involved in processing them into other products.

A range of products derived from deboning and processed with a preservation method that guarantees durability over time, maintaining their organoleptic properties unaltered. A choice of selected, high quality cuts of horse meat, as well as small muscles, destined for the industrial sector of companies that process them into other products.

Processing:

The boning of the anatomical cuts is carried out by means of careful and innovative meat processing, which is then subjected to a freezing process that allows it to reach a temperature of -18°C in a very short time, favouring numerous advantages including the formation of micro-crystals of water that do not damage the biological structure of the raw material.